Tag Archive
Baked Chicken Recipe Barbecue Food Barbecue Recipe Barbecue Sauce Bbq Pit Beef Recipe Best Barbecue Sauce Budget Chicken Breast Chicken Dinners Chicken Recipe Chinese Firm Cold Meat Cooking Cooking Food Cooking Recipe Crisp Dry Rub Easy Recipe Favorite Foods Fm Radio Foods Business Gurgle Indian Recipe Informed Comment Kitchen Tools Love Microwave Cooking Microwave Ovens Outdoor Cooking People Raw Milk Recipe Chicken Recipes Recipes Online Salt And Pepper Salt Pepper Scratch Seasonings Soy Sauce Structure Change Temperatures Turkey Cooking Unknown Number Whole Meals
Cooking experts: What are the cooking times for various weights of turkeys with the dressing in it?
Bloatedtoad asked:
I cook my fully thawed turkeys with dressing in it at 450 °F sealed in aluminum foil. I throw away the timer and I don’t open it at all until it’s done. I’m trying to develop a simple chart with a sliding scale so can take the turkey weight and cross reference it with the cooking time when I bake it. I usually bake a 20 pounder for 3 1/2 hours and it comes out perfect. I did a 17 pounder once at about 3:06 and it came out perfect. However when I did a 24 pounder at 4 hours (my straight line estimate) that wasn’t enough. So maybe a curve would be better than a straight line. However I really don’t know. If you have worked out perfect cooking times for various weights of turkey with dressing in it I’d like your input. It doesn’t bother me what temperature you do yours (350 °F or whatever) as long as you have worked out the perfect time for cooking all your various turkey weights while cooking in a similar manner to the way I do. It would give me useful information that I could work with.
Best Bass Fishing Guide
I cook my fully thawed turkeys with dressing in it at 450 °F sealed in aluminum foil. I throw away the timer and I don’t open it at all until it’s done. I’m trying to develop a simple chart with a sliding scale so can take the turkey weight and cross reference it with the cooking time when I bake it. I usually bake a 20 pounder for 3 1/2 hours and it comes out perfect. I did a 17 pounder once at about 3:06 and it came out perfect. However when I did a 24 pounder at 4 hours (my straight line estimate) that wasn’t enough. So maybe a curve would be better than a straight line. However I really don’t know. If you have worked out perfect cooking times for various weights of turkey with dressing in it I’d like your input. It doesn’t bother me what temperature you do yours (350 °F or whatever) as long as you have worked out the perfect time for cooking all your various turkey weights while cooking in a similar manner to the way I do. It would give me useful information that I could work with.
Best Bass Fishing Guide
Can I partially cook a turkey then finish cooking it a few hours later?
onesimplewish2000 asked:
I have too much to do and not enough time. Can I cook a turkey half way at home, then travel 2 hours and finish cooking it?
Home Theater Systems
I have too much to do and not enough time. Can I cook a turkey half way at home, then travel 2 hours and finish cooking it?
Home Theater Systems
