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How many recipes do you have in your recipe box that you actually use on a regular bases?
silveropes asked:
How many recipes do you have in your recipe box that you actually use on a regular bases?
How many recipes do you have in your recipe box that you actually use on a regular bases?
How many of your regular family meals could you cook without repeating I can go about 20 days on normal meals without having to repeat.
Acne Treatments
What is a good recipe for homemade applesauce?
ke?sey<3 asked:
For Thanksgiving Day I am going to make some homemade applesauce for my family and I to have. I need a good recipe. Try a recipe for cinnamon flavor but any is appreciated. And please do not fake recipes. I am only the second to youngest of my sisters but I want to help. Please give me a recipe. Thank You!
Thank You, Steve G, I gave a thumbs up and your answer is very appreciated.
Thank You, bam, I gave a thumbs up and your answer is very appreciated.
Thank You, Sharon R, I gave a thumbs up and your answer is very appreciated.
How to Sleep Better
For Thanksgiving Day I am going to make some homemade applesauce for my family and I to have. I need a good recipe. Try a recipe for cinnamon flavor but any is appreciated. And please do not fake recipes. I am only the second to youngest of my sisters but I want to help. Please give me a recipe. Thank You!
Thank You, Steve G, I gave a thumbs up and your answer is very appreciated.
Thank You, bam, I gave a thumbs up and your answer is very appreciated.
Thank You, Sharon R, I gave a thumbs up and your answer is very appreciated.
How to Sleep Better
Why do some recipes work when beating egg and others don’t?
Bradley asked:
One sponge recipe will say to seperate the egg white, beat till forms a peak and then folk the yolk in later. Other recipes will say whisk up the whole egg till it is aerated etc. If you followed the recipe where you separate the egg white from the yolk and you accidentally got a bit of yolk in, then the fat from it will destroy the beating properties and it won’t aerate properly. Why is it different when beating the whole egg for a sponge which turns out with great success?
Acne Adult Female
One sponge recipe will say to seperate the egg white, beat till forms a peak and then folk the yolk in later. Other recipes will say whisk up the whole egg till it is aerated etc. If you followed the recipe where you separate the egg white from the yolk and you accidentally got a bit of yolk in, then the fat from it will destroy the beating properties and it won’t aerate properly. Why is it different when beating the whole egg for a sponge which turns out with great success?
Acne Adult Female
Is there a recipe website on which I can make a list of ingredients and receive recipes with only those items?
Andrea asked:
I want to find out if there’s a recipe website where I can make a list of ingredients I have in my pantry/refrigerator and it will give me a list of recipes which use only those ingredients? Or a website with something similar? Thanks.
Personalized Wine Gift Set
I want to find out if there’s a recipe website where I can make a list of ingredients I have in my pantry/refrigerator and it will give me a list of recipes which use only those ingredients? Or a website with something similar? Thanks.
Personalized Wine Gift Set
Looking for a great butter chicken recipe?
Taryn
There is a restaraunt in Vancouver BC that serves amazing butter chicken.
I have tried some of the recipes I found online, but they are all Indian-style, and this is an East African restaurant.
Most of the sauces from the online recipes came out an orange colour – the sauce at the restaurant is more yellow. I want to make something similar to what the restaurant serves.
There is a restaraunt in Vancouver BC that serves amazing butter chicken.
I have tried some of the recipes I found online, but they are all Indian-style, and this is an East African restaurant.
Most of the sauces from the online recipes came out an orange colour – the sauce at the restaurant is more yellow. I want to make something similar to what the restaurant serves.
Anyone have a good recipe for East-African butter chicken?
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