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Baby Back Ribs Barbecue Recipe By The BBQ Pit Boys
Barbecue competition style loin back pork ribs done “low and slow” on a simple backyard smoker. It’s real easy to do as shown by one of the BBQ Pit Boys at the Barbecue Web. Add your favorite dry rub and barbecue sauce and you’ll be contending for the “Best Ribs” trophy at your next BBQ! You can print out this BBQ Pit Boys recipe at www.BarbecueWeb.com —
Low and Slow Pulled Pork Barbecue Recipe by the BBQ Pit Boys
Pulled Pork Sandwiches anyone? Try this easy to do recipe for real BBQ Pulled Pork, all done on a simple backyard BBQ smoker. All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce. After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker. When the internal temp. of the meat reaches around 175f-195f …
