Written by Bethany on January 22nd, 2010
Missy H asked: I don’t hate cooking, but I hate the inconvenience. A few times a week, I don’t mind. But I dread the thought of cooking dinner every day. Unfortunately, due to health issues my husband and I need to start eating home cooked food more - no eating out, no [...]
Tags: Cooking, Dread
Written by Bethany on December 16th, 2009
crazierachie22 asked: heyyya i want to start cooking for my family. I was looking for good websites that have great websites. I already know about bettycrocker.com so don’t tell me about that website. And good books i meanrally good books nawt those little ones that are really hard to understand. please and thank youHome Theater [...]
Tags: Cooking, Little Ones
Written by Bethany on December 16th, 2009
melon_rose asked: it’s like… not only do i not really know how to cook… i feel like the planning and shopping is hard to figure out / balance out too. and finding time for it all.
how did you guys start out cooking/menu planning?How to Sleep Better
Tags: Cooking, Meal Planning
Written by Bethany on November 25th, 2009
Kate asked: After eating someone elses pasta I’m always left wondering what I do wrong. How do they make it so moist. Do they use evoo or marg after cooking it.
How do you cook your pasta?
Thanks in advance!Making Friends
Tags: Cooking, Pasta
Written by Bethany on November 24th, 2009
One Armed Scissor asked: I have one cake on the top shelf and one on the bottom, both of the same size and same mixture. It’s a fan-forced oven heated to 160C or 320F and the recipe recommends I cook for 45-50mins. Does having 2 cakes in the oven make a difference? Will I need [...]
Tags: Cooking, Top Shelf