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Priti


Papaya Curry

 

INGREDIENTS

 

Papaya-200 gm

 

Carrot-100 gm

 

Curd-1/2 litre

 

Salt-2 tsp

 

                    Heat oil in a frying pan.Add mustard seeds, papaya and carrot,and stir well for 15 mins.Add curd to the frying pan and stir again.Add adequate salt. 

 

 Chicken-Peas Curry

 

 INGREDIENTS

 

 Chicken-1/2 kg

 

 Carrot-200 gm

 

 Peas-200 gm

 

 Turmeric powder-4 tsp

 

 Coriander powder-4 tsp

 

 Onion(Big)-200 gm

 

 Chilly powder-3 tsp

 

                            Heat oil in a frying pan.Add mustard seeds,Onion(Big).Add Chicken pieces to it and heat until well-cooked.Put turmeric powder,coriander powder and mix well.Add carrot,peas and stir well for 5 mins.Add 3 cups water and boil.Add salt and chilly powder.

 

Chicken-Pepper Curry

 

INGREDIENTS

 

Chicken-1/2 kg

 

Carrot-200 gm

 

(Grated)

 

Onion(Big)-150 gm

 

(Grinded)

 

Pepper-5 tsp

 

Green Chilly-10

 

(chopped)

 

Turmeric powder-4 tsp

 

Coriander powder-4 tsp

 

                               Heat oil in a frying pan.Add mustard seeds, Onion, carrot,and stir for 5 mins.Add the Chicken pieces to it and heat until well-cooked.Add pepper and mix well.Put turmeric powder and coriander powder and mix well.Add 3 cups water and boil.Add adequate salt.

 

Corn Masala

 

INGREDIENTS

 

Corn-150 gm

 

Onion(Big)-150 gm

 

(grinded)

 

Turmeric powder-2 tsp

 

Chilly powder-1 tsp

 

Salt-1/2 tsp

 

                         Heat oil in a frying pan.Add mustard seeds to it.Add grinded Onion,Corn and stir for 10 mins.Put  turmeric powder,chilly powder,salt and stir well.

 

                                            India has a vast history in varied delicious recipes-Chicken recipes,salads, amongst a few to mention.Spices and condiments are a part of every Indian recipe.A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period of time in a specific region of a country and which has notable distinctions from the cuisine of a country as a whole.Some examples of great regional variance can be seen in the cuisines of France,Italy,Indonesia,Mexico,Peru,India and China among others.