Whats Cooking

Acne Adult Female

tomy roma or fat angelo receipt

Making Friends

check out marthastewart.com, allrecipe.com, ccoken.com and their other links as well

Home Theater Systems

ITALIAN BEEF SANDWICHES

5-6 pound top round roast
2 lg. cloves garlic, cut in half
Salt
Pepper
Onion powder
Garlic powder
Italian seasoning
Oregano
1 c. red wine
1 c. water

Cut four slits in top of roast. Insert garlic halves. Place roast in roasting pan. Liberally sprinkle with salt, pepper, onion powder, garlic powder, and Italian seasoning. Completely cover with oregano until roast looks green. Add wine and water to pan. Cover and cook in 325 degree oven for 2 1/2 hours. Remove from oven and when cool, chill in refrigerator. When chilled, slice beef paper thin (this can be taken back to the grocery store where purchased and sliced by the butcher). If beef becomes overcooked, it will crumble when cut but this is OK. Return beef to the roasting pan and reheat into juices adding beef broth.
Serve on French or Italian bread, cut in 3-4 inch slices and split horizontally. Serve with crushed red peppers or peppers of your choice.

Best Bass Fishing Guide

ask the italian chef

Home Theater Furniture

Italian Beef Sandwiches

INGREDIENTS

* 4 pounds boneless rump roast
* 6 cloves garlic, slivered
* 1 cup water
* 1 tablespoon salt
* 1 tablespoon coarsely ground black pepper
* 1 tablespoon crushed red pepper
* 1 tablespoon dried oregano

DIRECTIONS

1. Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
2. Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
3. The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.