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Where can I find a good Italian beef recipe?

By Bethany. Filed in Cooking & Recipes  |  
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big_bo_1 asked:


I’m looking for a recipe that will render Italian beef like the sandwiches at the Mr. Novi’s (Nova’s?) restaurant in the Chicago area. Please help! I love those sandwiches.

Wine Gifts

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This entry was posted on Sunday, January 24th, 2010 at 7:43 pm and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

5 comments to “Where can I find a good Italian beef recipe?”

  1. Comment by Best Bass Fishing Guide :
    Thursday, January 28th 2010 at 1:11 am

    Acne Adult Female

    tomy roma or fat angelo receipt

  2. Comment by Making Friends:
    Saturday, January 30th 2010 at 7:35 pm

    Making Friends

    check out marthastewart.com, allrecipe.com, ccoken.com and their other links as well

  3. Comment by Best Bass Fishing Guide :
    Monday, February 1st 2010 at 11:43 pm

    Home Theater Systems

    ITALIAN BEEF SANDWICHES

    5-6 pound top round roast
    2 lg. cloves garlic, cut in half
    Salt
    Pepper
    Onion powder
    Garlic powder
    Italian seasoning
    Oregano
    1 c. red wine
    1 c. water

    Cut four slits in top of roast. Insert garlic halves. Place roast in roasting pan. Liberally sprinkle with salt, pepper, onion powder, garlic powder, and Italian seasoning. Completely cover with oregano until roast looks green. Add wine and water to pan. Cover and cook in 325 degree oven for 2 1/2 hours. Remove from oven and when cool, chill in refrigerator. When chilled, slice beef paper thin (this can be taken back to the grocery store where purchased and sliced by the butcher). If beef becomes overcooked, it will crumble when cut but this is OK. Return beef to the roasting pan and reheat into juices adding beef broth.
    Serve on French or Italian bread, cut in 3-4 inch slices and split horizontally. Serve with crushed red peppers or peppers of your choice.

  4. Comment by Wine Tasting Party:
    Friday, February 5th 2010 at 12:03 am

    Best Bass Fishing Guide

    ask the italian chef

  5. Comment by Home Theater Systems:
    Friday, February 5th 2010 at 4:07 pm

    Home Theater Furniture

    Italian Beef Sandwiches

    INGREDIENTS

    * 4 pounds boneless rump roast
    * 6 cloves garlic, slivered
    * 1 cup water
    * 1 tablespoon salt
    * 1 tablespoon coarsely ground black pepper
    * 1 tablespoon crushed red pepper
    * 1 tablespoon dried oregano

    DIRECTIONS

    1. Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
    2. Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
    3. The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.