By Bethany. Filed in Cooking & Recipes |
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on Tuesday, March 24th, 2009 at 12:59 am and is filed under Cooking & Recipes.
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Wednesday, March 25th 2009 at 6:01 pm
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Jar of mustard
Jar of grape jelly
mix
baste
Thursday, March 26th 2009 at 1:06 am
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12 ounces of diet coke and 1 cup of ketchup
Thursday, March 26th 2009 at 6:08 pm
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All Gone Onion Burgers
Saturday, March 28th 2009 at 3:22 am
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I use Hunts BBQ sauce and add brown sugar and honey.
Sunday, March 29th 2009 at 3:40 am
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heat&eat
Tuesday, March 31st 2009 at 12:34 pm
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marinate meat in soy sauce, vinegar/Sprite, salt pepper
garlic
mix catsup,soy sauce, olive oil for basting
Friday, April 3rd 2009 at 8:43 pm
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hopefully you mean BBQ food recipes not sauce….
My favorite recipe is potatoes cooked in foil:
cut up potatoes
sliced onions
garlic
olive oil
a little butter
seasoned salt
pepper
and a sprig of fresh rosemary
wrap tightly in foil by laying the vegetables on 2 sheets of foil (then add all the above ingredients) then covering with 2 others and roll up sides and ends, heavy duty foil works the best.
cook on top rack or on low for about 45-60 mins. turning over once. I didn’t add amounts of potatoes/garlic etc because it depends on how many people are eating just use common sense…these will come out great every time and easy clean-up side dish.
Sunday, April 5th 2009 at 9:45 am
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BBQ CUPS
Serves 4-5
Ingredients:
1 pound lean ground beef
1/2 cup barbeque sauce
1 can refrigerator biscuits
3/4 cup grated cheddar cheese
Methods:
Heat oven to 400 degrees. Brown meat, drain. Add barbeue sauce and set aside. Place biscuits in ungreased muffin cups, pressing dough up side to edge of cup. Spoon meat mixture into cups. Sprinkle with cheese. Bake for 12 minutes.