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Vinegar-Free Barbecue Sauce Recipe or Brand name?

By Bethany. Filed in Cooking & Recipes  |  
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I am going yeast-free. Please include link to website or entire recipe. Thanks.
I am going yeast-free and mold-free. Please include recipes or links to website. I cannot use canned tomato products of any kind (like paste, sauce, or ketchup) so please send me recipes with fresh ingredients.

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This entry was posted on Wednesday, December 31st, 2008 at 10:00 am and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 comments to “Vinegar-Free Barbecue Sauce Recipe or Brand name?”

  1. Comment by Mountian_Baby:
    Wednesday, December 31st 2008 at 6:53 pm

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    My SIL makes one. It is really good, nothing exact though. She just adds this stuff to taste:

    Ketchup
    one of the following brown sugar, corn syrup, honey, reg sugar, molasses
    cumin
    garlic powder
    onions salt
    chili powder
    liquid smoke *optional and be carefulit is very strong stuff.
    Salt and pepper

  2. Comment by David H:
    Saturday, January 3rd 2009 at 1:42 am

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    The first recipe is nice, if you want to eliminate the vinegar then use fruit juice, it is acidic, vinegar just adds a contrast to the sweet and tomato based product, ketchup has vinegar, you can use tomato sauce like Hunts and some tomato paste.