Need a good beef casserole recipe that doesnt require cheese?
Written by Bethany on November 24th, 2009
kcowger24 asked:
Im looking for a good recipe for ground beef and maybe noodles or mashed potatoes or something that doesnt require cheese- my husband is lactose intolerant, and that doesnt need tomato soup or sauce or anything since im allergic to them. Any suggestions? THANKS!
Home Theater Systems
Im looking for a good recipe for ground beef and maybe noodles or mashed potatoes or something that doesnt require cheese- my husband is lactose intolerant, and that doesnt need tomato soup or sauce or anything since im allergic to them. Any suggestions? THANKS!
Home Theater Systems
Tags: Beef Recipe, Tomato Soup
5 Comments at "Need a good beef casserole recipe that doesnt require cheese?"
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Shepards pie. Just make a beef stew, thicken the gravy, put it into a baking dish and top with mashed potatoes and brown in the oven. No cheese at all. You can also put peas, carrots and all sorts of veggies you like in it. You can make it quick or slow cook the stew all day. You can also make it with leftovers if you like.
Home Theater Systems
gosh shepards pie, just leave off the cheese, no big deal This is also a great way to use up left over mashed potatoes from Thanksgiving
SHEPHERD PIE
1/2 cup chopped onions
2 lbs. chopped beef
4 large sliced carrots
2 cups peas
Small amount of cooking fat
3 cups water
6 cups mashed potatoes
GRAVY: ( easier and get a good 2 jars of beef gravy)
2 cubes beef bouillon
1 tsp. marmite bisto to thicken
Gravy ingredients are available from Fiesta.
Cook onions in oil until transparent. Brown ground beef and drain off excess fat. Add water, crumble bouillon cubes, marmite and carrots. Simmer gently for 10-20 minutes, stirring frequently, do not let it cook dry. Add more water if necessary. Mix bisto according to directions on tin and add to meat mixture, stirring continuously until the gravy thickens. Place meat mixture into an oven proof casserole dish, if the gravy covers the meat mixture drain off and reserve to use later. I would advise to make lots of gravy. Spoon peas over mixture, and top with mashed potatoes, making a design with a fork on top. Place under broiler until top is a golden brown and serve immediately with the extra gravy.
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You can make a stroganoff without cheese or tomatoes or a goulash over noodles. Either one would be based on a white sauce that you flavor to your taste.
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My grandmother makes this and I love it. Cook some noodles, elbow works well. Pour them into a deep baking dish. Cover with a can of chopped up tomatoes (reserve the juice). Cover with drained ground beef. Pour the tomato juice over the top. If you like, squirt ketchup or A1 on top. Cover with foil and bake in the over an 350 for 20-30 minutes until hot through.
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