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Homemade Barbecue Sauce

2 c ketchup
1/4 c brown sugar
1/2 c vinegar
1/2 c worcestershire sauce
1/2 t celery salt
1 t salt

mix and you are all set!

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A little ketchup, a little Worcestershire sauce, a little mustard, some brown sugar, and a little vinegar…yum.

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Dash of tabasco
3 table spoons sota sauce
3 tea spoon honey or more
cumin
parsley
cardamom
pepper salt
buffalo wings sauce
mix it all up
and you have my signature brand sauce!

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1 quart tomato puree
1 pint water
2/3 cup Worcestershire sauce
1/2 cup cider vinegar
1/2 cup vegetable oil
8 ounces finely chopped onion
4 tablespoons finely chopped garlic
2 ounces sugar
1 tablespoon dried mustard powder
2 teaspoons chili powder
1 teaspoon freshly ground black pepper
Salt

Combine all ingredients in a large pot and simmer over medium heat until flavors marry and mix.

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Texas Style Barbecue Sauce

1/4 - lb butter or margarine

1 cup vinegar

1 cup water

1/2 cup tomato ketchup

2 tsp Worcestershire sauce

1 tsp dry mustard

2 tsp chili powder

1/4 tsp cayenne

1 tsp black pepper

1 tsp salt

1/4 cup sugar

2 - crushed bay leaves

2 - cloves garlic, minced

1 - large onion, grated

Juice of 1 lemon

Melt butter. Add vinegar, water, tomato ketchup, Worcestershire and lemon juice. Mix mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves. Add to other mixture. Add garlic and onion, Cook together for about 10 minutes.
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Jim Beam Barbecue Sauce

INGREDIENTS:

* 2 cups tomato ketchup
* 1 cup brown sugar, packed
* 3 tablespoons Worcestershire sauce
* 2 teaspoons dry mustard
* 1 cup Jim Beam Kentucky Straight Bourbon Whiskey
* 4 tablespoons cider vinegar
* 4 tablespoons soy sauce
* 1/2 teaspoon ground cayenne pepper
* dash liquid smoke, to taste, optional

PREPARATION:
Combine all ingredients in 2-quart saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer uncovered 20 minutes, or until thickened, stirring occasionally.
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Honey Barbecue Sauce

INGREDIENTS:

* 1/4 cup lemon juice
* 2 teaspoons grated lemon peel
* 1 teaspoon dry mustard
* 1/2 teaspoon salt
* dash pepper
* 2 tablespoons honey
* 2 tablespoons soy sauce
* 1/2 cup vegetable oil

PREPARATION:
Combine all ingredients and let stand for 1 hour before using. Baste broiled or grilled chicken. Makes about 1 cup.
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Basic Barbecue Sauce

INGREDIENTS:

* 2 cups water
* 1/4 cup sugar
* 3/4 cup vinegar
* 1 cup finely chopped onion
* 3/4 cup ketchup
* 1 teaspoon black pepper
* 1 tablespoon Worcestershire sauce
* 1 teaspoon paprika
* 2 teaspoons salt
* dash ground cayenne pepper or hot pepper sauce

PREPARATION:
Put all ingredients in saucepan; bring to a boil. Reduce hat and simmer for 30 minutes. Use as a baste for grilled or baked ribs, chops, or chicken.
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Southern Barbecue Sauce

INGREDIENTS:

* 1 can (8 ounces) tomato sauce
* 1/3 cup molasses
* 1/4 cup vinegar
* 1 clove garlic, minced
* 1 teaspoon chili powder
* 1/2 teaspoon ground black pepper
* dash salt

PREPARATION:
Combine all ingredients in saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes. Makes about 1 cup of barbecue sauce, for ribs, pork chops, burgers, steaks, or wieners. For oven barbecued ribs, baste during last hours of baking.

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I thought I had BBQ sauce perfected after 20 years of making BBQ on a regular basis…I was wrong and suggest that you do not make it yourself. Buy some Rufus Teague “Touch ‘o Heat” and enjoy. This stuff is so good that you will quit making sauce too. You can buy this in a flask size or by the gallon like I do. Put away the hypodermic needles as you may have a tendancy to directly inject this into your bloodstream if you love BBQ like I do.

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INGREDIENTS
1/2 cup maple syrup
1/2 cup ketchup
1/4 cup orange juice
1 tablespoon dried minced onion
1 tablespoon white vinegar
1 tablespoon steak sauce
1 teaspoon grated orange peel
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
3 whole cloves

DIRECTIONS
In a small saucepan, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat. Discard cloves. Cool. Store in the refrigerator.