Indian Microwave Cooking - Modak
Written by Bethany on February 25th, 2009
sudhakul
Traditional Indian recipe made easy with microwave. Check aaiskitchen.blogspot.com for details. Ganesh Festival special coconut sweet
Tags: Cooking Recipe, Indian Recipe
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16 Comments at "Indian Microwave Cooking - Modak"
Thankyou…. You are a great asset to food lovers. Majhi aayi majhya jawal nahi but after watching your recepis.. I believe there is a saviour somewhere. Microwave cooking has always been my interest and you have definitely done justice to it.
fantastic thank you
The artificial colours in a very tiny quantity are used.
hii,
the method is so simple,but i know the shapes comes with time.i was wondering,u never told how to make those colours.did u use artificial colour in the rice dough?thanks and will definately try.
Hello Sudha and thanks for the recipe. I was wondering, can you steam them in an electric rice cooker as well? Or some other way? I don’t have a microwave steamer.
This video is awesome. This actually gave me the courage to try this recipe for Ganapati this year. I always thought making ukadiche modak was a very difficult task, somehow this video shows that it doesn’t have to be that difficult
nice video,, karun baghte sankashti la..
thank you.
steamer microwave barobar milala ka?
pharach chaan vatala baghun hi sopi method.karan nahiteri phar tough method ni karayla lagta.
This looks delicious and the colors are pretty. I will definitely make this.
mala modak far avadtat!!!
tumcha shejari!!!
AJINKYA.
mala modak far avadtat!!!
tumcha shejari!!!
AJINKYA.
Pushpa Aatya. Ata mipan u-tube war login kelay. Aaj tuzi modakachi film pahili. aankhi kahi navin films upload kelya ki nahit ?
Thank u very much !!!
Microwave paddhat aavdali Modak banavanyachi
dhanyawad kaku,
tumchi recipe baghun modak karto ani sangto kase zalet.
GANPATTI BAPPA MORYA !!!
- sandeep, Chicago
Namaskaar! aamchyaa “hi”ne Ukadiche modak karaaylaa ghetlet tumcha video baghun. Dhanyaawaad! Ganesh Chaturthichyaa Haardik Subhechaa!
wow.. that looks wonderful. Thanks for Sharing the recipe