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Indian Microwave Cooking – Modak

By Bethany. Filed in Cooking & Recipes  |  
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sudhakul


Traditional Indian recipe made easy with microwave. Check aaiskitchen.blogspot.com for details. Ganesh Festival special coconut sweet

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This entry was posted on Wednesday, February 25th, 2009 at 5:57 am and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

16 comments to “Indian Microwave Cooking – Modak”

  1. Comment by mallikasathish:
    Saturday, February 28th 2009 at 2:54 am

    Thankyou…. You are a great asset to food lovers. Majhi aayi majhya jawal nahi but after watching your recepis.. I believe there is a saviour somewhere. Microwave cooking has always been my interest and you have definitely done justice to it.

  2. Comment by coldcappucino:
    Tuesday, March 3rd 2009 at 11:59 am

    fantastic thank you

  3. Comment by sudhakul:
    Wednesday, March 4th 2009 at 5:54 pm

    The artificial colours in a very tiny quantity are used.

  4. Comment by pixovation:
    Sunday, March 8th 2009 at 6:16 am

    hii,
    the method is so simple,but i know the shapes comes with time.i was wondering,u never told how to make those colours.did u use artificial colour in the rice dough?thanks and will definately try.

  5. Comment by KissinAndTellin:
    Tuesday, March 10th 2009 at 3:59 pm

    Hello Sudha and thanks for the recipe. I was wondering, can you steam them in an electric rice cooker as well? Or some other way? I don’t have a microwave steamer.

  6. Comment by talkwithsld:
    Thursday, March 12th 2009 at 5:29 am

    This video is awesome. This actually gave me the courage to try this recipe for Ganapati this year. I always thought making ukadiche modak was a very difficult task, somehow this video shows that it doesn’t have to be that difficult :)

  7. Comment by nanul16:
    Sunday, March 15th 2009 at 3:07 pm

    nice video,, karun baghte sankashti la..
    thank you.
    steamer microwave barobar milala ka?

  8. Comment by racheluttangi:
    Wednesday, March 18th 2009 at 6:46 am

    pharach chaan vatala baghun hi sopi method.karan nahiteri phar tough method ni karayla lagta.

  9. Comment by KissinAndTellin:
    Saturday, March 21st 2009 at 11:16 am

    This looks delicious and the colors are pretty. I will definitely make this.

  10. Comment by panditajinkya:
    Sunday, March 22nd 2009 at 1:53 am

    mala modak far avadtat!!!
    tumcha shejari!!!
    AJINKYA.

  11. Comment by panditajinkya:
    Tuesday, March 24th 2009 at 4:45 pm

    mala modak far avadtat!!!
    tumcha shejari!!!
    AJINKYA.

  12. Comment by abhiinamdar:
    Thursday, March 26th 2009 at 5:14 pm

    Pushpa Aatya. Ata mipan u-tube war login kelay. Aaj tuzi modakachi film pahili. aankhi kahi navin films upload kelya ki nahit ?

  13. Comment by diptisb:
    Thursday, March 26th 2009 at 8:36 pm

    Thank u very much !!!

    Microwave paddhat aavdali Modak banavanyachi :-)

  14. Comment by mepunekar:
    Sunday, March 29th 2009 at 11:18 am

    dhanyawad kaku,
    tumchi recipe baghun modak karto ani sangto kase zalet.
    GANPATTI BAPPA MORYA !!!
    - sandeep, Chicago

  15. Comment by vgogte1:
    Wednesday, April 1st 2009 at 8:33 pm

    Namaskaar! aamchyaa “hi”ne Ukadiche modak karaaylaa ghetlet tumcha video baghun. Dhanyaawaad! Ganesh Chaturthichyaa Haardik Subhechaa!

  16. Comment by natthukhaira:
    Thursday, April 2nd 2009 at 3:35 am

    wow.. that looks wonderful. Thanks for Sharing the recipe