Indian Microwave Cooking- Instant Dhokla
By Bethany. Filed in Cooking & Recipes |
sudhakul
Traditional Indian recipe made easy with microwave. Check aaiskitchen.blogspot.com for details. Instant Dhokla
Tags: Indian Recipe, Microwave Cooking
Tuesday, July 21st 2009 at 1:42 am
wow ! impressive. Can you post a video of our typical marathi jewan as well ?
Wednesday, July 22nd 2009 at 12:40 am
Hi all,
This dhokla recipe rocks!! It is one of most easiest and best recipes on the net!! Do give it a try!
Thanks a lot for posting!
Friday, July 24th 2009 at 6:22 am
1. You better try dhokla in flat plastic mould.
2. Give 3-4 minutes standing time and then remove from oven.
3. Place dhokla mold (with batter) on 1 inch heighted glass dish in oven.
Sunday, July 26th 2009 at 1:30 pm
U made DHOKLA d best way …Thank you!!!!!!!
Sunday, July 26th 2009 at 7:05 pm
THANKS for sharing this video! I have been looking for a good dhokla recipe.
Monday, July 27th 2009 at 5:12 am
sudha ji i use to make dhokla withur recipe in microwave.but i always face one problem hope u will answer me.i make dhokla in round glass bowl ,it always remain undercooked or wet from bottom specially in centre of bowl.sides of bowl are normally dry n cooked.rather it leave the sides also.i have tried many times sometimes even for 2 or 3 more min.but problem remain the same.plz reply.thanx
Wednesday, July 29th 2009 at 9:13 am
thank you
Saturday, August 1st 2009 at 3:23 pm
like
Tuesday, August 4th 2009 at 11:23 pm
yes, yogurt can be used instead of citric acid, only it should be very sour.
Wednesday, August 5th 2009 at 12:19 pm
Best and the most orignal recepie for dokhla, it was very quick to made and yummy, I was wondering , if I can add yougurt to it suhda ji, thanks a lot for sharing this recipe
Friday, August 7th 2009 at 4:59 pm
yes, you can use microwave safe flat glass container. Use 5 grams (1 packet) of eno for same quantity.
Monday, August 10th 2009 at 12:49 pm
hi..
can i use a glass bowl in microvawe? will it affect the cooking time? also if i have to use eno, in what amount shud i use it
Thursday, August 13th 2009 at 5:38 am
Can i use lemon juice or yougurt instead of citric acid… plz lemme know…
Friday, August 14th 2009 at 3:54 pm
I tried dhokla yday.. it was just yummy!!!
Thanks a lot for a great post!!! keep posting more videos..
Monday, August 17th 2009 at 10:50 pm
I made dhokla in a ‘diy’ steamer and it was a disaster! I didn’t you could make it in the microwave. I also used eno and tumeric and mine were red and hard!!
Thursday, August 20th 2009 at 11:01 am
This is exactly the recipe I was searching for, Thank you!
Saturday, August 22nd 2009 at 10:54 am
Hi aunty i tried the dhokla in the microwave instead of soda i used eno fruit salt. and it came out perfect and nice.
Saturday, August 22nd 2009 at 8:36 pm
You must have used turmeric powder instead of lemon yellow colour. soda+turmeric gives red colour, so never use turmeric whenever using soda (in any recipe). If you don’t have colour, do it without colour.
Monday, August 24th 2009 at 12:55 am
hi aunty i tried the dhokla in the microwave i used soda and it changed the color to red. i dont know why.
Monday, August 24th 2009 at 6:29 pm
whoever try dhokla in microwave this way, it will be fantastic. You try it yourself, it will come out very light, spongy.
Tuesday, August 25th 2009 at 10:36 pm
Did anybody tried the dhokla in the microwave.please tell me how did it come out. please.
Saturday, August 29th 2009 at 6:39 am
no covering. microwave dhokla without covering.
Monday, August 31st 2009 at 11:04 am
Do we have to cover the mixture and put it in the microwave or just open
Monday, August 31st 2009 at 10:40 pm
This is basic dhokla recipe. You can add whatever you want in the mixture
Wednesday, September 2nd 2009 at 5:35 am
Dont u add green chilies and corriander etc in the actual dhokhla mixture?
– DadiJaan