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wow ! impressive. Can you post a video of our typical marathi jewan as well ?

Hi all,
This dhokla recipe rocks!! It is one of most easiest and best recipes on the net!! Do give it a try!
Thanks a lot for posting!

1. You better try dhokla in flat plastic mould.
2. Give 3-4 minutes standing time and then remove from oven.
3. Place dhokla mold (with batter) on 1 inch heighted glass dish in oven.

U made DHOKLA d best way …Thank you!!!!!!!

THANKS for sharing this video! I have been looking for a good dhokla recipe.

sudha ji i use to make dhokla withur recipe in microwave.but i always face one problem hope u will answer me.i make dhokla in round glass bowl ,it always remain undercooked or wet from bottom specially in centre of bowl.sides of bowl are normally dry n cooked.rather it leave the sides also.i have tried many times sometimes even for 2 or 3 more min.but problem remain the same.plz reply.thanx

thank you

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yes, yogurt can be used instead of citric acid, only it should be very sour.

Best and the most orignal recepie for dokhla, it was very quick to made and yummy, I was wondering , if I can add yougurt to it suhda ji, thanks a lot for sharing this recipe

yes, you can use microwave safe flat glass container. Use 5 grams (1 packet) of eno for same quantity.

hi..

can i use a glass bowl in microvawe? will it affect the cooking time? also if i have to use eno, in what amount shud i use it

Can i use lemon juice or yougurt instead of citric acid… plz lemme know…

I tried dhokla yday.. it was just yummy!!!
Thanks a lot for a great post!!! keep posting more videos..

I made dhokla in a ‘diy’ steamer and it was a disaster! I didn’t you could make it in the microwave. I also used eno and tumeric and mine were red and hard!!

This is exactly the recipe I was searching for, Thank you!

Hi aunty i tried the dhokla in the microwave instead of soda i used eno fruit salt. and it came out perfect and nice.

You must have used turmeric powder instead of lemon yellow colour. soda+turmeric gives red colour, so never use turmeric whenever using soda (in any recipe). If you don’t have colour, do it without colour.

hi aunty i tried the dhokla in the microwave i used soda and it changed the color to red. i dont know why.

whoever try dhokla in microwave this way, it will be fantastic. You try it yourself, it will come out very light, spongy.

Did anybody tried the dhokla in the microwave.please tell me how did it come out. please.

no covering. microwave dhokla without covering.

Do we have to cover the mixture and put it in the microwave or just open

This is basic dhokla recipe. You can add whatever you want in the mixture

Dont u add green chilies and corriander etc in the actual dhokhla mixture?

- DadiJaan