i need a chicken recipe with these ingredients?
Written by Bethany on October 27th, 2009
misscassie1226
Looking for a chicken recipe using some or all of these things: boneless chicken breast, soy sauce,orange marmalade,red peppers,chicken broth/stock,red pepper flakes. I also have chicken fried rice on the side so I am thinking of some kind of asian orange chicken but i need measurements!
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Looking for a chicken recipe using some or all of these things: boneless chicken breast, soy sauce,orange marmalade,red peppers,chicken broth/stock,red pepper flakes. I also have chicken fried rice on the side so I am thinking of some kind of asian orange chicken but i need measurements!
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Tags: Chicken Breast, Chicken Rice
6 Comments at "i need a chicken recipe with these ingredients?"
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Asian Orange Chicken
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You can use the soy sauce as a marinade for the chicken. Cut up red pepper and a bit of red pepper flakes (not too many, you don’t want it to be too spicy—unless you love spicy food, in that case use as much as you’d like) and cook the chicken with the red pepper in a skillet on the stove top. Then, serve with rice.
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chicken on toast with marmalade, soy sauce red peppers, red pepper flakes and chicken stovk cubes sprinkled on top. serve with fried rice!
only kidding
you could make spicy chicken
top the chicken breast with red peppers and/or pepper flakes , soy sauce and chilli powder. serve with the fried rice.
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Orange Chicken
6 boneless — skinless chicken
breast halves
3 egg whites — beaten
3/4 cup seasoned breadcrumbs
3 tablespoons olive oil
1 cup orange juice
1 cup orange marmalade
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons lemon zest
1 1/2 tablespoons style-style mustard
2 1/2 teaspoons Worcestershire sauce
30 milliliters garlic — crushed
Lightly pound chicken to help prevent shrinkage. Dip each breast in egg white, then in breadcrumbs, coating evenly. in large skillet heat oil and sauté each breaded breast over medium heat until golden.
Clean skillet; in it combine orange juice, marmalade, lemon juice, lemon zest, mustard, Worcestershire sauce and garlic. Cook over medium heat, stirring until smooth.
Add chicken, cover, and cook 10 minutes or until tender.
Orange Curried Chicken
Submitted by: Wilma Scott
Rated: 4 out of 5 by 61 members Prep Time: 15 Minutes
Cook Time: 45 Minutes Ready In: 1 Hour
Yields: 4 servings
“Curry-spiked orange marmalade makes an exotic, easy glaze for baked chicken.”
INGREDIENTS:
1 cup orange marmalade
1 tablespoon curry powder
1 teaspoon salt 1/2 cup water
4 bone-in chicken breast
halves, with skin
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9×13 inch baking dish and spoon marmalade mixture over chicken.
3. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
4. Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.
orange-glazed chicken
Gourmet | November 2003
Active time: 10 min Start to finish: 45 min
Makes 4 servings.
The Last Touch
1/3 cup sweet orange marmalade
1 tablespoon hot mustard
2 teaspoons soy sauce
2 teaspoons fresh lemon juice
3 1/2 lb chicken pieces (with skin and bones)
1 teaspoon salt
1/2 teaspoon black pepper
Put oven rack in middle position and preheat oven to 450°F. Line a large shallow (1-inch-deep) baking pan with foil, then oil foil.
Stir together marmalade, mustard, soy sauce, and lemon juice in a small bowl.
Pat chicken dry and sprinkle with salt and pepper. Roast chicken, skin sides up, in baking pan until golden and just cooked through, about 30 minutes.
Turn broiler on and spoon marmalade mixture over chicken, then broil chicken until glaze is bubbling and browned, 3 to 5 minutes.
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here we go here is one for you.
chicken in Amber
ingredients
4 chicken portions
2oz chopped mushrooms
1 tablespoonsful of tomato puree
1 tablespoonsful of brown sugar
1 chicken oxo cube
1 small tin of sweetcorn
2 teaspoonsful of olive oil
2 chopped onions
2 oz golden breadcrumbs
1 heapful of a teaspoonful of any dry mustard
1 desertspoonsful of lemon juice
method
Coat the chicken joints with breadcrumbs, and fry very lightly in the olive oil, on both sides-this will take about 10 minutes then place them in a ovenproof dish. next fry a mix of cornflour, mustard, and brown sugar and tomato puree with a little water. dissolve the stock cube in water as directed on the packet, and boli with the cornflour mixture and then cook the mixture until its thickened. sprinkle the lemon juice over the chicken in the dish and then cover with the boiled cornflour mixture adjust the seasoning to taste, surround with the sweetcorn, and then cook the chicken, cover it in a moderate over for about 60 minutes, serve hot with new potatoes.
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Use the broth with some soy sauce, marmalade, and red peppers diced up. Put the chicken in this mixture into a 350 degree oven, covered, for about 1 hour. Do it by taste….add a bit of everything, then taste it. I’m not good on measurements.