Hickory Smoked BBQ Pit Boys Bologna Barbecue Recipe
By Bethany. Filed in Cooking & Recipes |
BarbecueWeb
If you believe the hotdog ranks near the top of the barbecue food chain then watch the BBQ Pit Boys show you how easy it is to barbecue up a 3-6lb. Hickory Smoked BBQ Bologna! It’s hotdog sensory perfection.
Tags: Barbecue Food, Bbq Recipe
Thursday, April 30th 2009 at 2:46 am
How about a paste of real maple syrup and the brown sugar? nice glaze with the smokin’.
Saturday, May 2nd 2009 at 8:58 pm
You guys need a cooking show… Unless you already have one. EVERYTHING you guys do looks awesome, and your style is really entertaining.
Tuesday, May 5th 2009 at 3:47 pm
watch your back, DUblEBS, watch your back!
Friday, May 8th 2009 at 4:57 am
this guy is really a serial killer
Friday, May 8th 2009 at 11:47 am
Haha. If I liked bologna, I would so eat one of those. haha. But I don’t. And that music is hilarious!
Friday, May 8th 2009 at 2:42 pm
wtf! really i go to like metro and they dont have those -_- ill have to look
Sunday, May 10th 2009 at 3:39 am
im Canadian too and i can tell you those logs are available at any grocerie store ?
Wednesday, May 13th 2009 at 9:04 am
You guys Rock. Nevertheless, Argentina is (by far) BBQ Land.
I guess you don’t even know where Argentina is. Google it and will see you in a BBQ contest.
Cheers!!
Saturday, May 16th 2009 at 8:05 pm
don’t know anything about Old Hickory knives, do ya now 1cocomucho? -BBQ Pit Boys
Sunday, May 17th 2009 at 5:09 pm
dont forget pick your rubbish up kids
Monday, May 18th 2009 at 11:45 pm
ur knife is rusty!!!!!1
Tuesday, May 19th 2009 at 2:11 pm
ive never seen a bologna log like that i alway’s get the slices and put in like 2 and those are only like a few mili meteres thin (im canadian) never imagined a slice as thick as that
Wednesday, May 20th 2009 at 12:44 pm
why is it diffucult?
Saturday, May 23rd 2009 at 8:54 pm
Good recipe, my dad loves making this!
Tuesday, May 26th 2009 at 7:11 am
Man, can you tell me which is the best bbq grill brand? I’m just buyin’ one, but… i’m waiting for yours professional tip
Tuesday, May 26th 2009 at 9:26 pm
What’s the name of the 2nd song used?
looks very delicious. can’t wait to ask my dad to make this!
Thursday, May 28th 2009 at 11:56 pm
One lucky dog! *lol*
Monday, June 1st 2009 at 7:01 am
nice job I HOPE U GOT SOME FOR ME!!!!
Thursday, June 4th 2009 at 2:25 am
done it that way many times, but the “low and slow” method adds Q flavor that is second to none! -BBQ Pit Boys
Thursday, June 4th 2009 at 5:09 am
I’m thinking maybe make bologna ‘steaks’ by cutting about an inch or 1.24 inch slice, add the mustard/sugar, etc to the top and they’d cook quickly and the crust wouln’dt come off slicing the whole loaf as yours did. Just make the toast and slide the bologna steak onto the bread and everyone gets a good serving of the crust, and crust in every bite.
Friday, June 5th 2009 at 7:30 pm
can i be your new dog?
Sunday, June 7th 2009 at 6:15 pm
Yeah thats looks good
Wednesday, June 10th 2009 at 12:31 pm
it’s a cheap but good meal
Thursday, June 11th 2009 at 10:56 pm
It’s all about the Hickory; BBQ is a noun AND a verb!
Sunday, June 14th 2009 at 7:17 pm
Hey bud, if you can eat it you can smoke it just like this; veggies, too! Sausages of every kind are perfect!