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Flavorwave’s Halogen light cooking vs Microwave cooking?

By Bethany. Filed in Cooking & Recipes  |  
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Jackson Y


Hello,
Recent studies found that microwave cooking or reheat or defrost is actually hazardous to our health, if used continuously for over a decade.

Years ago I bought a Flavorwave Halogen Light cooking oven. Although its easy to use and very convenience for suite my busy life style, but I am curious and concern if the Halogen Light cooking style, is the same as the microwave cooking style.

Does anyone has a solid answer?

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This entry was posted on Saturday, January 31st, 2009 at 4:15 pm and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One comment to “Flavorwave’s Halogen light cooking vs Microwave cooking?”

  1. Comment by mattzcoz:
    Tuesday, February 3rd 2009 at 8:45 am

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    The halogen cooking uses radiant energy to cook food from the outside, which is very similar to broiling food in front of an open fire/broiler or the heat you get standing out in sunlight..

    A microwave essentially uses conduction by causing the vibration of molecules within the food. The vibration causes heat which spreads through the rest of the food.