Does anyone have a good baked chicken recipe?

By Bethany. Filed in Cooking & Recipes |

Hoping he will bless me with #1

Please, don’t send me any links to other websites. I am looking for a good recipe that was made up or as good as grandma used to make. I will probably use chicken drumsticks.

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Tags: Baked Chicken Recipe, Grandma

This entry was posted on Wednesday, August 19th, 2009 at 12:35 pm and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

6 comments to “Does anyone have a good baked chicken recipe?”

Comment by wilderlove33:
Friday, August 21st 2009 at 7:15 am
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i love baking drumsticks with cream of mushroom soup or cream of broccoli soup.

Or make a mixture of bread crumbs anddry ranch dressing mx and then bread the drumsticks.
Comment by muztenpeg:
Friday, August 21st 2009 at 5:18 pm
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I’m making chicken tonight. I cut up green pepper, onion and put some water in chili sauce and pour over the chicken.
Cook 350 until it falls off the bone. Different than your same old chicken.

I make chicken breast with garlic salt and Molly McButter. Should work with any chicken pieces.
Comment by depp_lover:
Sunday, August 23rd 2009 at 1:49 am
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BAKED PARMESAN CHICKEN LEGS

2 c. dry bread crumbs
2/3 c. grated Parmesan cheese
1/2 tsp. ground oregano
1/2 tsp. pepper
Salt to taste
1 clove garlic, minced
1 1/2 c. melted butter
12 chicken legs or thighs

Combine crumbs, cheese, oregano, pepper and salt and set aside. Lightly saute garlic in 2 tablespoons butter. Stir in remaining butter. Dip each piece of chicken in butter and then in bread crumb mixture. Place chicken in long shallow pan. Sprinkle remaining bread crumbs and butter over chicken. Bake at 350 degrees for 55 minutes or until golden brown. Serves 12.
Comment by caroline w:
Sunday, August 23rd 2009 at 5:47 am
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1/2 cup butter or margarine
3/4 cup flour
1 1/2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
2 (3 lb) chicken pieces

In a large roasting pan (or two 9×13 pans), in a 425° oven, melt the butter or margarine.
Mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated.
In the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes.
Turn chicken pieces and bake 15 minutes more until pieces are fork-tender.
I usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.
Comment by tj:
Tuesday, August 25th 2009 at 8:57 pm
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cover the bottom of pan with uncooked rice, a bit of water like 1/2 cup or so, and a can of mushroom soup, place chicken ontop. bake uncovered at 350 for about 45 min.
i not sure on time exactly so just keep checking on it.
you can add stuff in with rice mixture if you like eg. onions, peppers, broccoli,celery etc.
Comment by f16_flying_otter:
Friday, August 28th 2009 at 2:21 pm
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Chicken pieces
1 cup Italian Dressing or any favorite vinegar and oil dressing
3 eggs
1/2 cup milk
1cup Italian Style seasoned bread crumbs
1/2 cup of flour

Mashed potatoes
Frozen green peas or vegetable of choice – cooked according to pkg. directions

Marinate chicken in dressing for 2 hours turning every 30 minutes.

Pre-heat oven to 375 degrees F.

Beat eggs and milk together in a pie plate and in another pie plate, combine bread crumbs and flour. Dip chicken pieces one at a time in the egg wash and then dredge in the bread crumb mixture coating all sides and place on a baking sheet. Bake for 45 to 60 minutes depending upon thickness of chicken pieces.

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Does anyone have a good baked chicken recipe?

6 comments to “Does anyone have a good baked chicken recipe?”