Chicken Pot Barbecue Recipe by the BBQ Pit Boys
Written by Bethany on December 31st, 2008
BarbecueWeb
this real delicious and easy to do barbecue chicken recipe is served from a pot on the grill. And with a few off-the-shelf ingredients, it is ready to eat in as little as an hour. But be sure to make a double batch of these tender and juicy thighs because your barbeque pit fans will keep coming back for more and more….!
25 Comments at "Chicken Pot Barbecue Recipe by the BBQ Pit Boys"
going to make this as soon as I get me a pot like that.
your neighbors downwind must have been going nuts!
been away for awhile, thanks for all the new recipes
yah, adobo, skål. det samger godt. cheers!
adobo. woohoo!!
awesome recipe keep em comin!!!!
Thanks for the recipe, did it this past weekend and everyone enjoyed!! Thanks for making it easy to follow. Yall have a good presentation that makes anyone want to try cooking. Can’t wait for the next recipe!!
special effects, d00derman, just special effects!
wow, I’m cooking your recipe on the bbq at the moment & my daughter keeps sneaking the sauce out of the pot while its cooking, it’s obviously very good, she is fussy!! Big ups to you guys, I’ll be subscribing 2nite…keep up the great work!
I love the narration on these shows.
I like your videos. Instructions are all easy to follow. Thank you for teaching.
Everything you used is the same ingredients for adobo.
I’m tellin You!!!!, you guys need to be on TV, cable or something!!!!!, keep up the damn good work. We are going to do a big ass BBQ at Camp Delmar at Camp Pendelton Ca, and you guys recipes (plus my own, I can throw-down too) are gonna head-line right next to the ice cold beer.
Semper Fi Boy’s!!!!!!
Ummm…yummy~!!!! Barbecue flavour stew chicken~
Between 3:51 and 4:01 the pot moved in the grill. What’s going on there? When and why did you move to indirect heat?
I made this the other day and it was GREAT! Thanks guys!
i think i’ll take the entire pece and take one GOOD BITE OUT OF IT!!
MMMM!!
KNIFE??!!
it looks more lke a machette!
infact i think it is!
That there is a man’s knife
mmm..in philippines we called it Adobo…its really yummy..but for you PitBoy the difference is you made it like a BBQ..its more delicious..thx for sharing..more power to you
Damn, now I’m hungry again… let’s grill some
that looks nasty
It’s an Old Hickory Carbon Steel Butcher (asked the same question lol)
Ive found myself a chinese $5, bit smaller
What kind of knife are you using?