Chicken Pot Barbecue Recipe by the BBQ Pit Boys
By Bethany. Filed in Cooking & Recipes |
BarbecueWeb
this real delicious and easy to do barbecue chicken recipe is served from a pot on the grill. And with a few off-the-shelf ingredients, it is ready to eat in as little as an hour. But be sure to make a double batch of these tender and juicy thighs because your barbeque pit fans will keep coming back for more and more….!
Thursday, January 1st 2009 at 1:29 am
going to make this as soon as I get me a pot like that.
Sunday, January 4th 2009 at 5:53 am
your neighbors downwind must have been going nuts!
Sunday, January 4th 2009 at 8:04 am
been away for awhile, thanks for all the new recipes
Sunday, January 4th 2009 at 9:05 am
yah, adobo, skål. det samger godt. cheers!
Monday, January 5th 2009 at 7:15 am
adobo. woohoo!!
Wednesday, January 7th 2009 at 9:56 am
awesome recipe keep em comin!!!!
Wednesday, January 7th 2009 at 12:02 pm
Thanks for the recipe, did it this past weekend and everyone enjoyed!! Thanks for making it easy to follow. Yall have a good presentation that makes anyone want to try cooking. Can’t wait for the next recipe!!
Thursday, January 8th 2009 at 10:14 pm
special effects, d00derman, just special effects!
Sunday, January 11th 2009 at 8:54 am
wow, I’m cooking your recipe on the bbq at the moment & my daughter keeps sneaking the sauce out of the pot while its cooking, it’s obviously very good, she is fussy!! Big ups to you guys, I’ll be subscribing 2nite…keep up the great work!
Monday, January 12th 2009 at 6:06 pm
I love the narration on these shows.
Tuesday, January 13th 2009 at 5:52 pm
I like your videos. Instructions are all easy to follow. Thank you for teaching.
Friday, January 16th 2009 at 2:31 am
Everything you used is the same ingredients for adobo.
Saturday, January 17th 2009 at 5:00 pm
I’m tellin You!!!!, you guys need to be on TV, cable or something!!!!!, keep up the damn good work. We are going to do a big ass BBQ at Camp Delmar at Camp Pendelton Ca, and you guys recipes (plus my own, I can throw-down too) are gonna head-line right next to the ice cold beer.
Semper Fi Boy’s!!!!!!
Tuesday, January 20th 2009 at 11:50 am
Ummm…yummy~!!!! Barbecue flavour stew chicken~
Wednesday, January 21st 2009 at 11:39 pm
Between 3:51 and 4:01 the pot moved in the grill. What’s going on there? When and why did you move to indirect heat?
Thursday, January 22nd 2009 at 8:37 am
I made this the other day and it was GREAT! Thanks guys!
Sunday, January 25th 2009 at 10:32 am
i think i’ll take the entire pece and take one GOOD BITE OUT OF IT!!
MMMM!!
Sunday, January 25th 2009 at 3:29 pm
KNIFE??!!
it looks more lke a machette!
infact i think it is!
Monday, January 26th 2009 at 11:10 am
That there is a man’s knife
Tuesday, January 27th 2009 at 7:35 am
mmm..in philippines we called it Adobo…its really yummy..but for you PitBoy the difference is you made it like a BBQ..its more delicious..thx for sharing..more power to you
Friday, January 30th 2009 at 2:14 pm
Damn, now I’m hungry again… let’s grill some
Saturday, January 31st 2009 at 8:36 pm
that looks nasty
Sunday, February 1st 2009 at 11:30 am
It’s an Old Hickory Carbon Steel Butcher (asked the same question lol)
Monday, February 2nd 2009 at 12:51 pm
Ive found myself a chinese $5, bit smaller
Monday, February 2nd 2009 at 7:46 pm
What kind of knife are you using?