Can I cook 2 cakes in the oven at the same time? Will it affect temperature or cooking time?
By Bethany. Filed in Cooking & Recipes |
One Armed Scissor asked:
I have one cake on the top shelf and one on the bottom, both of the same size and same mixture. It’s a fan-forced oven heated to 160C or 320F and the recipe recommends I cook for 45-50mins. Does having 2 cakes in the oven make a difference? Will I need to adjust cooking time or temperature. Will I need to rotate the cakes?
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I have one cake on the top shelf and one on the bottom, both of the same size and same mixture. It’s a fan-forced oven heated to 160C or 320F and the recipe recommends I cook for 45-50mins. Does having 2 cakes in the oven make a difference? Will I need to adjust cooking time or temperature. Will I need to rotate the cakes?
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Wednesday, November 25th 2009 at 5:06 am
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No it does not. Only if you have a different amount of batter in one pan.
Friday, November 27th 2009 at 12:13 am
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I would recommend rotating the cakes half way through baking.
Monday, November 30th 2009 at 7:29 am
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You might want to rotate the cakes, but it shouldn’t effect the baking otherwise.
Tuesday, December 1st 2009 at 10:01 pm
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You shouldn’t need to add much, if any, time. Rotating the cakes wouldn’t be a bad idea as long as you can do it quickly w/o the oven cooling off too much in the process.
Wednesday, December 2nd 2009 at 5:18 pm
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Every oven is different. If you aren’t familiar with your oven, I would recommend trading shelf places half way through cooking.
Friday, December 4th 2009 at 12:31 pm
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nope it wont
Friday, December 4th 2009 at 6:50 pm
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if u put the same amount batter in each pan it should not matter