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Broccoli Chicken recipe- like in the Chinese restaurants?

By Bethany. Filed in Cooking & Recipes  |  
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Sarahz


I know broccoli, carrots, water chestnuts, and chicken are in the recipe from my local place- but how do you make that white sauce it’s in? It’s SO GOOD! And how do you cook the chicken so thin and stuff- boiled or something?

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This entry was posted on Wednesday, September 23rd, 2009 at 2:36 pm and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 comments to “Broccoli Chicken recipe- like in the Chinese restaurants?”

  1. Comment by Alexa's Mom:
    Sunday, September 27th 2009 at 12:46 am

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    Chinese Chicken and Broccoli

    Ingredients
    1 lb boneless skinless chicken breast
    2 teaspoons cornstarch
    1/4 teaspoon pepper
    3 green onions, with tops
    1 medium carrot
    2 tablespoons black bean garlic sauce
    2 teaspoons garlic, finely chopped
    1 teaspoon gingerroot, finely chopped
    1 teaspoon sugar
    10 ounces broccoli, cut into small pieces
    1/4 cup fat-free chicken broth

    Directions
    1 Pound chicken to 1/2 inch thick. Cut chicken into strips.
    2 Toss chicken, cornstarch, salt and pepper in medium glass bowl.
    3 Cover and refrigerate 20 minutes.
    4 Cut green onions and carrots into thin slices.
    5 Mix black bean sauce, garlic, gingerroot, and sugar together.
    6 Spray a 12-inch skillet with nonstick cooking spray.
    7 Heat until spray bubbles, add chicken and cook until chicken turns white.
    8 Remove chicken from the skillet.
    9 Reheat skillet and add chicken broth.
    10 Add broccoli and carrot; cover and cook 1 minute or until vegetables are crisp tender.
    11 Add chicken, brown bean sauce mixture and green onions; cook and stir 2 minutes.

  2. Comment by rickey s:
    Monday, September 28th 2009 at 7:42 pm

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