Anyone have a good chicken recipe?

By Bethany. Filed in Cooking & Recipes |

Willow

I’m looking for a good chicken recipe where the chicken is seasoned well. I can’t just eat plain chicken. It’s gotta have some good flavor!

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Tags: Chicken Recipe, Recipe Chicken

This entry was posted on Thursday, June 25th, 2009 at 11:58 am and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

11 comments to “Anyone have a good chicken recipe?”

Comment by libby l:
Friday, June 26th 2009 at 1:39 am
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Chicken Tikka

Askachef.com and Epicurious.com

4-6 servings

boneless skinless chicken thighs or boneless skinless chicken breasts
2 teaspoons curry powder
4 garlic cloves, finely chopped
1 inch fresh ginger, finely chopped
2 tablespoons tomato paste
2 tablespoons lemon juice
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon paprika
2 cups plain natural yoghurt

Mix all but chicken together in bowl, refrigerate overnight.
Add chicken, cut in 1 1/2 inch cubes to marinate in afore-mentioned bowl, cover and refrigerate at least 4 hours.
Preheat oven to 350 degrees.
Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
Place on baking tray and bake in oven for 20 to 35 minutes.
Three tablespoons of butter can be drizzled over for the last 5 minutes of cooking.
Comment by esta s:
Monday, June 29th 2009 at 12:20 am
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one of the best ways, is to soak it in Italian dressing and then grill it..
Comment by scrappykins:
Wednesday, July 1st 2009 at 10:36 am
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Pecan Chicken with Dijon Sauce

Ingredients:

4 boneless chicken breasts
1 1/2 sticks of butter
4 tablespoons Dijon mustard
6 ounce of pecans, finely ground
2 tablespoons canola oil
2/3 cup sour cream
1 teaspoon salt
pepper to taste

Preparation:

Place chicken between 2 pieces of waxed paper and pound gently until about 1/4 inch thick.

In a microwavable bowl, melt 1 stick of butter and 3 tablespoons of the mustard until just melted. Whisk to incorporate. Place the pecans on a dinner plate.

One by one dip the pounded chicken breasts into the butter/mustard sauce then into the pecans, coating thoroughly.

Melt the half stick of butter in a skillet, add the oil and heat to medium. Sauté the chicken for a few minutes on each side to brown and transfer to a casserole dish. Place in a medium oven (300°F) for about 6 more minutes.

Drain the pan of oil and deglaze with the sour cream, stirring with a whisk over medium heat. Add the remaining tablespoon of mustard and season with salt and pepper.

Place a pool of the sauce on each of four plates and place the cooked chicken on top.
Comment by sonnyboy:
Saturday, July 4th 2009 at 12:54 pm
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I roast chicken breasts with plenty of lemon-pepper on them
When they are about half baked I pour over them 1
tin of either cream of chicken soup or cream of mushroom.No milk or water added.Just the soup.Finish baking.

You can bake the same way and then add a good BBQ sauce.
Comment by Waylon V:
Tuesday, July 7th 2009 at 7:59 pm
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take boneless skinless chicken rap it in Bacon and season with chives and garlic bake on 300 until 160 internal timp. serve on rice
Comment by cracker:
Thursday, July 9th 2009 at 5:51 pm
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season chicken with chicken seasoning spices you can purchase in the grocery store, tarragon, garlic and salt and pepper. Brown chicken in oil, add can of Campbell’s cream of broccoli and cheese soup, can of cream of chicken soup and can of cream of celery soup. This makes a wonderful gravy and is a delicious and easy entree.
Comment by Jes:
Saturday, July 11th 2009 at 2:01 pm
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My 3 favorite chicken recipes (besides BBQ chicken…)

Aussie Chicken:

Lime Chicken Soft Tacos:

Chicken Milano:
Comment by Robert:
Sunday, July 12th 2009 at 11:42 am
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Try this recipe for Roast Chicken with Lemon & Rosemary:
Comment by sista the unappreciated soul:
Sunday, July 12th 2009 at 8:59 pm
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i’ve made this recipe 4 times and it’s soooooo good!

Honey Baked Chicken

yum!
Comment by sweet_heather83:
Sunday, July 12th 2009 at 10:52 pm
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This is an awesome casserole, and the italian style bread crumbs combined with the cheese give it a good flavor. Hope you enjoy! It is good served with pasta, or spinach for lower carbs.

INGREDIENTS
1 egg
1/2 cup milk
2 pounds skinless, boneless chicken breast halves – cut into chunks
1 cup italian-style bread crumbs
1 cup oil for frying
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
Bake in preheated oven until golden brown and bubbly, about 30 minutes.
Comment by Tina T:
Wednesday, July 15th 2009 at 12:49 pm
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try soaking it in milk and egg then roll it in crushed stove top any flavor then bake it on 350 with lid at first then remove lid to brown

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Anyone have a good chicken recipe?

11 comments to “Anyone have a good chicken recipe?”