Gourmet George Makes Chicken Cordon Bleu
Saturday, November 20th, 2010The popular show was televised every week. They recorded the show a week ahead of time. Today a full crowd was sitting in the studio. Carmen spoke to them for awhile before the chef came on stage. She stood on the raised cooking area as she warmed the audience up. She smiled at all those smiling faces filling the studio.<br /><br />She did a last minute walk through to make sure all the utensils were in place. She checked pots and pans, mixing spoons and pancake turners. This was all in her job description. Soon she would announce the entrance of Chef George. He would run out on stage and wave at the audience as they welcomed him with applause. Then the famous cooking show would start to sizzle. Everyone seemed to enjoy the excitement.<br /><br /><a href=’http://www.knifesetstore.com’>Knife sets</a> sat ready on the front counter. It was black granite and the silver of the knives shone against its gleam. Today Gourmet George was trying a new dish similar to duck l’orange. He would use chicken instead of the duck, a fowl he considered greasy. He would need multiple knives to use in preparation. His expertise with chicken was extraordinary. She wondered if she would lunch with him after the show.<br /><br />She put another <a href=’http://www.knifesetstore.com’>kitchen knife set</a> on the counter behind the place where he would stand. Sometimes he used two of the same size. It was unlikely he would have the time to wash one to reuse it on the show. Neither of them would. It was another employees job to clean up after the show.<br /><br />Places everyone, she announced. She gave the spectators a final big smile and thanked them for coming. Then she announced that Gourmet George was in the building. He walked quickly on to the stage and waved at the audience.<br /><br />Everyone applauded as expected. She greeted him and they said a few friendly words to each other. He announced what dish he would prepare and the crowd clapped loudly. Carmen stood by, ready to help in any way she could.<br /><br />She moved the <a href=’http://www.knifesetstore.com’>wusthof knife set</a> closer to herself so she could reach the size she needed easily. It would not do to come between the chef and the camera lens at any time during the show. As on any good cooking program, they already had one completed dish baking in the oven, ready to show the audience how it looked after preparation and cooking. The air smelled of chicken and bacon already. It looked like it would be a good show.