Written by Bethany on August 31st, 2009
Barbecue Smoker Recipe Man Writing a website full of BBQ Smoker Recipes is a time consuming business even at the best of times. I take pride in ensuring that the pictures I put up on my site are of food that I have cooked and not some glossy template purchased on the internet and I [...]
Tags: Bbq Smoker Recipes, Improvements
Written by Bethany on August 30th, 2009
Kirsten Whittaker It’s been estimated that 90% of our kitchens… as well as some unknown number of dorm rooms and break rooms across the land contain a microwave cooking oven.These marvels of modern ingenuity have made it possible to prepare all kinds of foods -everything from popcorn and side dishes to full blown meals - [...]
Tags: Chicken Dinners, Unknown Number
Written by Bethany on July 20th, 2009
Barbecue Smoker Recipe Man The first meat that I ever wanted to cook on a barbecue was a chicken using the rotisserie and I’ve never really stopped to think about why. I guess it’s down to “the boy with a new toy” mentality in that the BBQ spit came in the pack with the grill [...]
Tags: Defining Moment, Outdoor Cooking
Written by Bethany on July 6th, 2009
Larisa Noga I have noticed in this hard economic time more and more people are turning to food that cost less, that means for meat most people are eating more and more chicken. In fact, my husband who works for a local grocery store as a meat cutter says the beef sales are down about [...]
Tags: Chicken Sales, Little Water
Written by Bethany on June 28th, 2009
Tom Tessin Microwave cooking became all the range in modern society because it cooks food in a very short amount of time. Microwave cooking became very popular when food manufacturers started making foods that could be made very quickly with a great taste. The first innovative format was that of TV Dinners used by airlines [...]
Tags: Scratch, Whole Meals