Whats Cooking

Jaden Santon


So you’re thinking of having a barbecue session with your family and friends this coming weekend.  With that plan, you probably are looking for some barbecue pits recipes that you can prepare for that coming event.  The question is where you can find the barbecue pits recipes that will meet your meticulous taste?  Well, there’s no need to worry about that.  Finding the best recipes for your barbecue session can easily be done in just a matter of clicks.  The main secret is “online barbecue recipe sites”.

So the keyword is given.  I bet you are now excited to find the best barbecue pits recipes of your life, and you are ready enough for that cyberspace challenge.  Well, before you go and invest time on researching recipes anywhere online, I would like you to know that you’ve got one of the right pages.  Yes, I have actually stressed below some of the delicious barbecue pits recipes you can consider for that barbecue session of yours.  If you are serious with your plan, then read on.  It’s worth reading after all knowing that you’ll get what you really want. 

So here are the barbecue pits recipes you’ll love to prepare:

Tejas Blue Ribbon Brisket

Heard the name Tejas?  Or, are you familiar with Tejas Meat Rub?  Well, you’ll need that item here.  To begin, season an untrimmed brisket with the Tejas Meat Rub liberally after spraying it with butter flavored PAM.  You can also use a mustard or Worcestershire sauce in place of the PAM.  Then, wrap the brisket in foil and leave it in the fridge overnight.  Allow it to reach a room temperature while filling water reservoir in your barbecue smoker.  Bring the temperature up to 200 degrees Fahrenheit.  Once cooked, remove the foil and place the brisket with the fat side down on far end of the smoker.  Just make sure that you placed it away from the firebox.  Wait for four hours and remove the brisket and warp it again tightly with the foil.  End the barbecuing with the brisket foiled.  Make sure to cook it until the strands of meat can be twisted on the flat easily with fork.

Grilled Chicken

So you’re thinking of preparing a barbecue chicken. Well, you can prepare it grilled.  How?  Just halve the chicken and sprinkle with freshly squeezed lemon juice.  Then, season it with salt, black pepper, paprika and garlic.   Prepare the grill by raising the fire grate in the firebox to the grilling position.  You can use a mesquite charcoal as a fuel source.  Watch out for the whitening of the coals.   Once the coals are white, put the chicken on the firebox grill for five to seven minutes, per side.  Avoid over cooking.

So that’s it!  There are a lot other barbecue pits recipes out there that you can prepare for your barbecue time.  If you want to find more barbecue pits recipes, then go and do the challenge online.

So you’re thinking of having a barbecue session with your family and friends this coming weekend.  With that plan, you probably are looking for some barbecue pits recipes that you can prepare for that coming event.  The question is where you can find the barbecue pits recipes that will meet your meticulous taste?  Well, there’s no need to worry about that.  Finding the best recipes for your barbecue session can easily be done in just a matter of clicks.  The main secret is “online barbecue recipe sites”.

So the keyword is given.  I bet you are now excited to find the best barbecue pits recipes of your life, and you are ready enough for that cyberspace challenge.  Well, before you go and invest time on researching recipes anywhere online, I would like you to know that you’ve got one of the right pages.  Yes, I have actually stressed below some of the delicious barbecue pits recipes you can consider for that barbecue session of yours.  If you are serious with your plan, then read on.  It’s worth reading after all knowing that you’ll get what you really want. 

So here are the barbecue pits recipes you’ll love to prepare:

Tejas Blue Ribbon Brisket

Heard the name Tejas?  Or, are you familiar with Tejas Meat Rub?  Well, you’ll need that item here.  To begin, season an untrimmed brisket with the Tejas Meat Rub liberally after spraying it with butter flavored PAM.  You can also use a mustard or Worcestershire sauce in place of the PAM.  Then, wrap the brisket in foil and leave it in the fridge overnight.  Allow it to reach a room temperature while filling water reservoir in your barbecue smoker.  Bring the temperature up to 200 degrees Fahrenheit.  Once cooked, remove the foil and place the brisket with the fat side down on far end of the smoker.  Just make sure that you placed it away from the firebox.  Wait for four hours and remove the brisket and warp it again tightly with the foil.  End the barbecuing with the brisket foiled.  Make sure to cook it until the strands of meat can be twisted on the flat easily with fork.

Grilled Chicken

So you’re thinking of preparing a barbecue chicken. Well, you can prepare it grilled.  How?  Just halve the chicken and sprinkle with freshly squeezed lemon juice.  Then, season it with salt, black pepper, paprika and garlic.   Prepare the grill by raising the fire grate in the firebox to the grilling position.  You can use a mesquite charcoal as a fuel source.  Watch out for the whitening of the coals.   Once the coals are white, put the chicken on the firebox grill for five to seven minutes, per side.  Avoid over cooking.

So that’s it!  There are a lot other barbecue pits recipes out there that you can prepare for your barbecue time.  If you want to find more barbecue pits recipes, then go and do the challenge online.

Potatorecipes

From potatounderground.com) Craving the famous potato and cheese casserole but don’t have an hour to cook your favorite side dish? Try this layered technique and enjoy au gratin potatoes in minutes! Starring Bruce Weinstein and Mark Scarbrough, co-authors of “The Ultimate Potato Book”

BarbecueWeb

If you believe the hotdog ranks near the top of the barbecue food chain then watch the BBQ Pit Boys show you how easy it is to barbecue up a 3-6lb. Hickory Smoked BBQ Bologna! It’s hotdog sensory perfection.

Priti


Papaya Curry

 

INGREDIENTS

 

Papaya-200 gm

 

Carrot-100 gm

 

Curd-1/2 litre

 

Salt-2 tsp

 

                    Heat oil in a frying pan.Add mustard seeds, papaya and carrot,and stir well for 15 mins.Add curd to the frying pan and stir again.Add adequate salt. 

 

 Chicken-Peas Curry

 

 INGREDIENTS

 

 Chicken-1/2 kg

 

 Carrot-200 gm

 

 Peas-200 gm

 

 Turmeric powder-4 tsp

 

 Coriander powder-4 tsp

 

 Onion(Big)-200 gm

 

 Chilly powder-3 tsp

 

                            Heat oil in a frying pan.Add mustard seeds,Onion(Big).Add Chicken pieces to it and heat until well-cooked.Put turmeric powder,coriander powder and mix well.Add carrot,peas and stir well for 5 mins.Add 3 cups water and boil.Add salt and chilly powder.

 

Chicken-Pepper Curry

 

INGREDIENTS

 

Chicken-1/2 kg

 

Carrot-200 gm

 

(Grated)

 

Onion(Big)-150 gm

 

(Grinded)

 

Pepper-5 tsp

 

Green Chilly-10

 

(chopped)

 

Turmeric powder-4 tsp

 

Coriander powder-4 tsp

 

                               Heat oil in a frying pan.Add mustard seeds, Onion, carrot,and stir for 5 mins.Add the Chicken pieces to it and heat until well-cooked.Add pepper and mix well.Put turmeric powder and coriander powder and mix well.Add 3 cups water and boil.Add adequate salt.

 

Corn Masala

 

INGREDIENTS

 

Corn-150 gm

 

Onion(Big)-150 gm

 

(grinded)

 

Turmeric powder-2 tsp

 

Chilly powder-1 tsp

 

Salt-1/2 tsp

 

                         Heat oil in a frying pan.Add mustard seeds to it.Add grinded Onion,Corn and stir for 10 mins.Put  turmeric powder,chilly powder,salt and stir well.

 

                                            India has a vast history in varied delicious recipes-Chicken recipes,salads, amongst a few to mention.Spices and condiments are a part of every Indian recipe.A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period of time in a specific region of a country and which has notable distinctions from the cuisine of a country as a whole.Some examples of great regional variance can be seen in the cuisines of France,Italy,Indonesia,Mexico,Peru,India and China among others.

 

                  

 

Jackie Blue


My sister in law would cook the best fried chicken using crushed corn flakes to coat the chicken. It was fried, not baked, but either recipe would be appreiciate. She passed away a few years ago, and unfortuately I didn’t get the recipe. I believe at one time it was on the box of corn flakes. Thank you for taking time to help me.

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