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Vinegar-Free Barbecue Sauce Recipe or Brand name?

Written by Bethany on December 31st, 2008

daysky2 I am going yeast-free. Please include link to website or entire recipe. Thanks.
I am going yeast-free and mold-free. Please include recipes or links to website. I cannot use canned tomato products of any kind (like paste, sauce, or ketchup) so please send me recipes with fresh ingredients.Powered by Yahoo Answers

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Chicken Pot Barbecue Recipe by the BBQ Pit Boys

Written by Bethany on December 31st, 2008

BarbecueWeb

this real delicious and easy to do barbecue chicken recipe is served from a pot on the grill. And with a few off-the-shelf ingredients, it is ready to eat in as little as an hour. But be sure to make a double batch of these tender and juicy thighs because your barbeque pit fans [...]

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What fabrics are safe for use in microwave cooking?

Written by Bethany on December 24th, 2008

Dbl-A I have read that there are FDA approved materials for use when microwave cooking. I have been unable to find such a list on the web or the FDA website.Powered by Yahoo Answers

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Bacon Explosion Pork Bomb Barbecue Recipe by the BBQ Pit Boys

Written by Bethany on December 23rd, 2008

BarbecueWeb

Pork Bacon addicts, rejoice! A “Low and Slow” Stuffed and Bacon wrapped Ground Pork loaf is easy to do, as shown by one of the Pit Boys!

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Sliced Chicken Recipe

Written by Bethany on December 23rd, 2008

jaffar Ingredients:* Dried mushrooms 4 nos.* French beans 100 gms.* Onion 1 no.* Capsicum 1 no.* Cooked chicken slices 500 gms.* Carrots 100 gms.* Chicken stock ¼ liter.* Sugar ½ tsp.* Soya sauce ¼ cup.* Crushed garlic flakes 4 nos.* Cornflour 1½ tsp.* Dry sherry 2 tbsps.* Oil 2 tbsps.* Salt & Pepper As requiredInstructions:Place [...]

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