Written by Bethany on December 31st, 2008
daysky2 I am going yeast-free. Please include link to website or entire recipe. Thanks.
I am going yeast-free and mold-free. Please include recipes or links to website. I cannot use canned tomato products of any kind (like paste, sauce, or ketchup) so please send me recipes with fresh ingredients.Powered by Yahoo Answers
Tags: Mold, Yeast
Written by Bethany on December 31st, 2008
BarbecueWeb
this real delicious and easy to do barbecue chicken recipe is served from a pot on the grill. And with a few off-the-shelf ingredients, it is ready to eat in as little as an hour. But be sure to make a double batch of these tender and juicy thighs because your barbeque pit fans [...]
Tags: Fans, Thighs
Written by Bethany on December 24th, 2008
Dbl-A I have read that there are FDA approved materials for use when microwave cooking. I have been unable to find such a list on the web or the FDA website.Powered by Yahoo Answers
Tags: Fabrics, Microwave Cooking
Written by Bethany on December 23rd, 2008
BarbecueWeb
Pork Bacon addicts, rejoice! A “Low and Slow” Stuffed and Bacon wrapped Ground Pork loaf is easy to do, as shown by one of the Pit Boys!
Tags: Barbecue Pit, Bbq Pit
Written by Bethany on December 23rd, 2008
jaffar Ingredients:* Dried mushrooms 4 nos.* French beans 100 gms.* Onion 1 no.* Capsicum 1 no.* Cooked chicken slices 500 gms.* Carrots 100 gms.* Chicken stock ¼ liter.* Sugar ½ tsp.* Soya sauce ¼ cup.* Crushed garlic flakes 4 nos.* Cornflour 1½ tsp.* Dry sherry 2 tbsps.* Oil 2 tbsps.* Salt & Pepper As requiredInstructions:Place [...]
Tags: Cooked Chicken, Garlic Sauce